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Best food writing 2013 by Holly Hughes

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  • 53 Currently reading

Published .
Written in English

Subjects:

  • Literary collections,
  • Food and Drink,
  • Food,
  • Food habits,
  • Cooking,
  • Gastronomy,
  • Dinners and dining,
  • Food writing

Book details:

Edition Notes

Includes recipe index.

Statementedited by Holly Hughes
SeriesBest food writing
Classifications
LC ClassificationsPN6071.F6 B47 2013
The Physical Object
Paginationxiv, 381 pages ;
Number of Pages381
ID Numbers
Open LibraryOL26638129M
ISBN 100738217166, 0738217174
ISBN 109780738217161, 9780738217178
OCLC/WorldCa826294087

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  San Francisco Book Review, 2/4/14 “This year's Best Food Writing collection contains everything a foodie (and perhaps non-foodie) might want to read A top-notch collection, Hughes brings together a wonderful mix that is sure to please the foodie in all of us.” Campus Circle, 2/4/14 “Delicious as ever.5/5(1). San Francisco Book Review, 2/4/14 “This year's Best Food Writing collection contains everything a foodie (and perhaps non-foodie) might want to read A top-notch collection, Hughes brings together a wonderful mix that is sure to please the foodie in all of us.” Campus Circle, 2/4/14 “Delicious as ever/5(20). Longtime editor Hughes once again compiles a tasty collection of culinary essays for those who love to eat, cook and read about food. “With such an insatiable audience,” she writes in her introduction, “there are more outlets for food writing than ever, in print and on-line and on the airwaves. NPR’s Book Concierge Our Guide To ’s Great Reads. by Jeremy Bowers, Nicole Cohen, Danny DeBelius, Camila Domonoske, Rose Friedman, Christopher Groskopf, Petra .

BEST BOOKS. AUTHORS. PUBLISHERS WEEKLY ADVERTISEMENT. Best Food Writing Edited by Holly Hughes. Da Capo, $ trade paper (p) ISBN Buy this book Discover what to. The best books on Food Writing recommended by Giles Coren. The London Times award-winning food columnist takes an irreverent look at the world of food writing, from restaurant critics to celebrity chefs. Barr, M.F.K. Fisher’s great-nephew and an editor at Travel & Leisure, enlists considerable research skills in re-creating a momentous convergence of preeminent American food writers in Provence, France, in the fall of —a union that determined the development of American food culture for years to come.   “ Best Food Writing contains some of this year's most intriguing pieces from the world of culinary prose. Holly Hughes, former executive editor of Fodor's travel publications, has curated a fantastic collection of essays covering everything from gourmet dining experiences to culinary traditions to the simple, handmade pleasures of home Book Edition: Edition.

  The Folio Book of Food & Drink. Folio, £ Wisdom from Jeeves to James Joyce, Olney to Orwell, the sort of old-school miscellany of fine food-and-drink writing you’d hope to find in the. Much of it is about bad food in the s and s during Nigel Slater's rather painful childhood in Worcestershire. However, quality food writing has been around for a long time. Connisseurs of food literature should pick up anything written by MFK Fisher, the finest of all American food writers, and also Delights and Prejudices by. The Best American series is the premier annual showcase for the country's finest short fiction and nonfiction. Each volume's series editor selects notable works from hundreds of magazines, journals, and websites. A special guest editor, a leading writer in the field, then chooses the best pieces to publish. This unique system has made the Best.   The best food books of From Pen Vogler's Jane Austen recipes to Heston's Georgian fare, Kathryn Hughes tucks into the best food books of the year Published: 5 Dec Author: Henry Jeffreys.