Validation of a self-reported measure of household food insufficiency with nutrient intake data
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Validation of a self-reported measure of household food insufficiency with nutrient intake data by Donald Rose

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Published by U.S. Dept. of Agriculture, Economic Research Service in Washington, DC (1301 New York Ave., NW, Washington 20005-4788) .
Written in English

Subjects:

  • Food supply -- United States,
  • Food relief -- United States,
  • Hunger -- United States,
  • Nutrition policy -- United States

Book details:

Edition Notes

Other titlesValidation of a self reported measure of household food insufficiency with nutrient intake data.
StatementDonald Rose, Victor Oliveira.
SeriesAn Economic Research Service report, Technical bulletin -- no. 1863., Economic Research Service report, Technincal bulletin (United States. Dept. of Agriculture) -- no. 1863.
ContributionsOliveira, Victor J., United States. Dept. of Agriculture. Economic Research Service.
The Physical Object
FormatMicroform
Paginationii, 13 p.
Number of Pages13
ID Numbers
Open LibraryOL17546988M
OCLC/WorldCa39102814

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Validation of a self-reported measure of household food insufficiency with nutrient intake data [microform] / Donald Rose, Victor Oliveira U.S. Dept. of Agriculture, Economic Research Service Washington, DC ( New York Ave., NW, Washington ) Australian/Harvard Citation. Rose, Donald. & Oliveira, Victor J. & United States. Validation of a Self-Reported Measure of Household Food Insufficiency With Nutrient Intake Data Donald Rose Victor Oliveira Introduction Since , the Food and Consumer Service of USDA, in collaboration with the National Center for Health Statistics of the Department of Health and Human Services (DHHS), has supported extensive.   Overall, 25% of respondents reported food insufficiency. Among them, 68% went a whole day without eating in the past month. Chronically homeless (p = ) and traumatically victimized (p = ) respondents were more likely to be food by: Rose D, Oliveira V. Validation of a self-reported measure of household food insufficiency with nutrient intake data. Washington, DC: US Department of Agriculture. – Google Scholar.

Food and Nutrient Intakes Assessed with Dietary Records for the Validation Study of a Self-administered Food Frequency Questionnaire in JPHC Study Cohort l contributions to the nutrient were calculated. Data for Comparison A wide variation was observed among the 4 areas both for food and nutrient intake levels at the population level Cited by: Prevalence of food insecurity is higher in our sample than in national samples of Latino households with incomes below % of the poverty line: food insecure without hunger, 45% versus %, and food insecure with hunger, 15% versus %.Cited by: Validation of a Self-reported Measure of Household Food Insufficiency with Nutrient Intake Data, United States Department of Agriculture, Economic Research Service, Cited by:   This was based on the tactic assumption that the self‐reported information was valid or correct. However, with the advent of biomarkers, the food record is known to have many weaknesses that limit its use in validation studies. Biomarkers are variables measured in body fluids or tissue that independently reflect intake of a food component ().Cited by:

Rose D, Oliviera V. Validation of a self-reported measure of household food insufficiency with nutrient intake data. U.S. Department of Agriculture, Economic Research Service, Technical Bulletin.   Rose D, Oliviera V. Validation of a self-reported measure of household food insufficiency with nutrient intake data. Technical Bulletin No. U.S. Department of Agriculture, Economic Research Service, Cited by:   Rose D, Oliviera V. Validation of a self-reported measure of household food insufficiency with nutrient intake data. U.S. Department of Agriculture, Economic Research Service, Technical Bulletin , Washington, D. C., Google ScholarCited by: The purposes of this study were to estimate the prevalence of household food insufficiency in Canada, to identify sociodemographic characteristics of households most likely to report food insufficiency and to examine the relationship between food insufficiency .